Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based diet. This snack features marinated tempeh strips infused with a blend of aromatic spices and fresh herbs, serving as a perfect substitute for the traditional marinated fish. Ideal for sharing, this dish promises a burst of flavors that are sure to entertain your taste buds during special gatherings or as a quick and satisfying lunch.
Vegan
Vegan Vürtsikilu
Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based diet.
About this recipe
Method
Tested in our kitchen
In a bowl, whisk together the apple cider vinegar, maple syrup, garlic, black pepper, smoked paprika, cayenne pepper, and salt.
Add the tempeh strips to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 1 hour in the refrigerator.
Heat olive oil in a skillet over medium heat. Add the marinated tempeh and cook for 3-5 minutes on each side or until crispy and browned.
Serve the cooked tempeh garnished with fresh dill, alongside your favorite vegan sides or on top of a fresh salad.
Courses: Snacks, Lunch
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