Vegan Vol-au-Vent

Method

45 min prep · 30 min cook

1. Preheat the oven to 200°C (390°F).

2. Heat olive oil in a pan, add leeks and mushrooms, and sauté until soft.

3. Add garlic, soy cream, thyme, salt, and pepper. Cook until the mixture thickens.

4. Cut the puff pastry into circles and press into a muffin tin to form cases.

5. Fill the pastry cases with the mushroom and leek mixture.

6. Bake for 25-30 minutes until the pastry is golden and crisp.

Courses: Dinner, Brunch

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