A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek.
Side dish
Vegan Stoemp & Carrots & Leek
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek.
About this recipe
Method
15 min prep ยท 30 min cook
Boil the potatoes in salted water until tender, about 20 minutes. Drain.
In another pan, boil carrots and leek until soft, about 15 minutes.
Mash the potatoes with vegan butter and plant-based milk until smooth.
Mix in the cooked carrots and leek.
Season with salt and pepper.
Courses: Dinner, Lunch
Reviews & comments
No comments yet.