Dessert

Vegan Sesame Balls

Name: Vegan Sesame Balls
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 200g glutinous rice flour; 100g red bean paste; 75ml water; 50g sugar; White sesame seeds for coating; Vegetable oil for frying

Crispy on the outside, soft and chewy on the inside, these vegan sesame balls are a delectable sweet treat.

⏱ 50 min🔥 160 cal🏷 sesame, gluten

About this recipe

Crispy on the outside, soft and chewy on the inside, these vegan sesame balls are a delectable sweet treat. Made with a sweet red bean paste filling and coated in sesame seeds, they’re an irresistible snack or dessert.

Method

40 min prep · 10 min cook

Mix the glutinous rice flour, sugar, and water in a bowl to form a dough.
Divide the dough into 20 equal portions.
Flatten each piece and place a teaspoon of red bean paste in the center. Enclose the filling with the dough and roll into a ball.
Dampen the balls slightly with water and roll them in sesame seeds until fully coated.
Heat the oil in a deep fryer or deep pan to 175°C (350°F).
Remove with a slotted spoon and drain on paper towels.
Serve warm or at room temperature.

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.