Spicy Aloo Palak

Method

20 min prep · 30 min cook

1. Heat oil in a pan and add mustard seeds. Once they pop, add the onion and green chilies, sautéing until the onion turns golden.

2. Mix in the garlic and ginger; cook for another minute.

3. Stir in the pureed spinach and spices, cooking for a few minutes.

4. Add the potatoes and coat them well with the spinach mixture.

5. Pour in the coconut milk, bring to a boil, then simmer for 10 minutes.

Courses: Dinner, Lunch

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