This heartwarming vegan version of the traditional Estonian dish, Mulgikapsad, is bound to charm you with its delightful blend of spices and textures. With a mix of sauerkraut and fresh cabbage simmered with a variety of aromatic seasonings, this is a comforting dish that’s perfect for colder seasons. The rich flavors meld together as they slow cook, making this a fantastic main dish for festive occasions.