A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices. Perfect for warming up during the cold winter months.
Soup
Vegan Erwtensoep
A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices.
About this recipe
Method
Tested in our kitchen
Combine split peas and vegetable broth in a large pot. Bring to a boil, then simmer for 30 minutes.
Add carrots, celery, onion, garlic, thyme, and bay leaf. Cook until vegetables are tender, about 30 minutes.
Add potatoes and cook until tender. Remove bay leaf, season with salt and pepper, and serve warm.
Courses: Dinner, Lunch
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