Vegan Eintopf

Method

20 min prep · 40 min cook

1. Heat olive oil in a large pot over medium heat. Add the onions, carrots, and celery, cooking until softened.

2. Stir in the garlic and cook for another minute until fragrant.

3. Add the lentils, potatoes, frozen peas, diced tomatoes, vegetable broth, thyme, salt, and pepper to the pot.

4. Bring to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the lentils and vegetables are tender.

5. Adjust the seasoning as needed and serve warm.

Courses: Dinner, Lunch

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