Indulge in this moist and rich vegan chocolate cake that doesn’t compromise on flavor. Utilizing almond milk and coconut oil, this cake achieves a fluffy texture and deep chocolate taste, complemented by a velvety vegan chocolate frosting for a luxurious finish.
Vegan
Vegan Chocolate Cake
Indulge in this moist and rich vegan chocolate cake that doesn’t compromise on flavor.
About this recipe
Method
Tested in our kitchen
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
Stir in the almond milk, coconut oil, vanilla, and vinegar until combined.
Add the hot water and mix until smooth.
Pour the batter into a greased 9-inch round cake pan.
For the frosting, heat the almond milk and pour over the chocolate chips; whisk until smooth.
Let the cake cool completely before frosting.
Courses: Dessert
Reviews & comments
No comments yet.