Dessert

Vegan Canadian Maple Fudge

Name: Vegan Canadian Maple Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups coconut cream; 1/2 cup pure maple syrup; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; Pinch of salt

Indulge in the essence of Canada with our Vegan Canadian Maple Fudge, a delectable treat that perfectly balances the rich flavors of maple syrup with the creamy, soft texture that fudge lovers adore.

⏱ 30 min🔥 150 cal🏷 none

About this recipe

Indulge in the essence of Canada with our Vegan Canadian Maple Fudge, a delectable treat that perfectly balances the rich flavors of maple syrup with the creamy, soft texture that fudge lovers adore. Crafted with meticulous care, this recipe uses high-quality, plant-based ingredients to ensure a luxurious taste experience without the use of animal products. Ideal for those following a vegan lifestyle or anyone looking to enjoy a classic dessert with a compassionate twist, this fudge offers a guilt-free indulgence. With its smooth finish and melt-in-your-mouth consistency, our Vegan Canadian Maple Fudge is the perfect ending to any meal or a delightful snack to enjoy any time of the day.

Method

20 min prep · 10 min cook

Line an 8-inch square pan with parchment paper.
In a heavy-bottomed saucepan, combine coconut cream, maple syrup, and coconut oil. Cook over medium heat, stirring constantly.
Bring to a boil and cook until the mixture reaches the soft ball stage (235-240°F on a candy thermometer).
Remove from heat and add vanilla extract and salt.
Beat the mixture with a wooden spoon until thick and creamy.
Cut into squares and serve.

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