This delightful Sweet Vegan Cinnamon Apple Crumble is a heartwarming dessert that perfectly balances the natural sweetness of apples with a crunchy, flavorful crumble topping. Combining juicy, tender apples spiced with cinnamon, this dish brings the essence of fall into your home. A mixture of oats, nuts, and a hint of brown sugar creates a crisp topping that complements the softness of the fruit below. Ideal for any occasion, this vegan dessert will impress even the most discerning of palettes. Not only delicious, but it is also entirely plant-based, making it suitable for vegan diets while still delivering comfort and satisfaction with every bite.

Sweet Vegan Cinnamon Apple Crumble
This delightful Sweet Vegan Cinnamon Apple Crumble is a heartwarming dessert that perfectly balances the natural sweetness of apples with a crunchy, flavorful crumble topping.
Method
15 min prep · 40 min cook
Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples with lemon juice and cinnamon.
Spread the apples evenly in a baking dish.
In another bowl, combine oats, almond flour, chopped walnuts, brown sugar, and salt.
Add melted coconut oil to the dry mixture and mix until crumbly.
Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
Let cool slightly before serving.






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