Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans. A perfect blend for those who enjoy a hint of sweetness.
Vegan
Sweet Plantain & Beans Arepas
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans.
About this recipe
Method
Tested in our kitchen
Mix cornmeal, water, and salt in a bowl until a sticky dough forms. Allow to rest for 5 minutes.
Divide dough into 12 small balls, flatten each to about 1/2-inch thickness.
Cook in a hot skillet with oil until each side is golden brown, approximately 6 minutes per side.
Sauté onion and garlic until golden, add black beans and paprika, cook for 5 minutes.
Serve arepas opened with a spoonful of caramelized plantain and a scoop of black bean mix.
Courses: Snacks, Brunch, Lunch
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