Smoky Vegan Black Eyed Pea Stew

Method

15 min prep · 35 min cook

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and sauté until softened.

3. Mix in the red bell pepper and carrots and cook for 5 minutes.

4. Stir in the smoked paprika and cayenne pepper and cook for another minute.

5. Pour in the vegetable broth, black-eyed peas, and diced tomatoes. Bring to a simmer.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with fresh parsley.

Courses: Main Course

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