Creamy Vegan Asparagus Soup

Method

15 min prep · 30 min cook

1. Heat olive oil in a large pot over medium heat.

2. Add the onion and garlic, cooking until soft and translucent.

3. Add the asparagus and potatoes, cook for 5 minutes.

4. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.

5. Blend the soup using an immersion blender until smooth.

6. Serve hot, garnished with fresh chives.

Courses: Starter

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