Name: Mango Lime Sorbet
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ripe mangoes, peeled and cubed; Juice of 1 lime; 1/4 cup of water; 1/4 cup of sugar (optional)

This Mango Lime Sorbet is a refreshing and tropical dessert perfect for hot summer days.

⏱ 15 min🔥 150 cal

About this recipe

This Mango Lime Sorbet is a refreshing and tropical dessert perfect for hot summer days. Its preparation involves blending ripe mangoes with fresh lime juice, creating a perfect balance of sweetness and tanginess, all without the need for an ice cream maker. The natural flavors of mango and lime are allowed to shine, making this sorbet a delightful treat that’s not only delicious but also healthy and vegan-friendly. Enjoy this simple yet sublime dessert that embodies the essence of summer.

Method

15 min prep

1. Place the mango cubes in a blender.
2. Add the lime juice and water into the blender. If you prefer a sweeter sorbet, include the sugar.
3. Blend until the mixture is smooth.
4. Pour the mixture into a shallow dish and freeze until solid, about 4 hours.
5. Before serving, let the sorbet sit at room temperature for a few minutes. Then, scoop and serve immediately.

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Vegor

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