Embark on a culinary journey with this hearty and aromatic Vegan Sancocho, a plant-based version of the traditional Latin American stew. Overflowing with a medley of tropical root vegetables and seasoned with a blend of herbs and spices, this sancocho offers a comforting and satisfying meal suitable for any occasion.
Stew
Vegan Sancocho
Embark on a culinary journey with this hearty and aromatic Vegan Sancocho, a plant-based version of the traditional Latin American stew.
About this recipe
Method
Tested in our kitchen
1. In a large pot, sauté onions, garlic, bell pepper, and celery until soft.
2. Add cumin and turmeric, and cook for another minute.
3. Add plantains, sweet potato, carrots, and vegetable broth. Bring to a boil.
4. Lower the heat and simmer for about 1 hour or until the vegetables are tender.
5. Stir in coconut milk and season with salt and pepper.
7. Serve hot, garnished with fresh cilantro.
Courses: Dinner, Lunch
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