These luxurious vegan meatballs are a blend of wild mushrooms, lentils, and walnuts, giving them a hearty and umami-rich flavor. Perfect for impressing guests or treating yourself to a high-end vegan experience.
Main Course
Fancy Vegan Meatballs
These luxurious vegan meatballs are a blend of wild mushrooms, lentils, and walnuts, giving them a hearty and umami-rich flavor.
About this recipe
Method
25 min prep · 30 min cook
Finely chop the mushrooms and garlic.
In a pan, sauté mushrooms and garlic in olive oil until tender.
In a food processor, combine sautéed mushrooms, lentils, walnuts, soy sauce, smoked paprika, salt, and pepper. Pulse until well combined but not pureed.
Transfer to a bowl, mix in breadcrumbs, and form into meatballs.
Heat olive oil in a pan and fry meatballs until golden on all sides.
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