Delightfully crispy and filled with fresh vegetables, these vegan spring rolls are a perfect snack or appetizer. Accompanied by a tangy dipping sauce, they’re a crowd-pleaser at any gathering.
Appetizer
Crispy Vegan Spring Rolls
Delightfully crispy and filled with fresh vegetables, these vegan spring rolls are a perfect snack or appetizer.
About this recipe
Method
30 min prep · 10 min cook
In a bowl, combine the shredded cabbage, carrot, cucumber, and cilantro leaves.
Season the mixture with soy sauce and sesame oil, and toss well to coat.
Take one spring roll wrapper and place a small amount of the filling near the bottom corner. Roll the wrapper tightly around the filling, folding in the sides, then continue to roll up.
Heat the vegetable oil in a large frying pan over medium-high heat.
Fry the spring rolls in batches, turning occasionally, until golden and crispy, about 2-3 minutes.
Courses: Appetizer
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