Vegan Tomato Soup (Tómatssúpa)

Method

10 min prep · 30 min cook

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.

2. Stir in the canned tomatoes, vegetable broth, tomato paste, and sugar. Season with salt and pepper.

3. Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes.

4. Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.

5. Serve hot, garnished with fresh basil leaves.

Courses: Dairyfree, Quickeasy

More recipes

More like thisFresh from the kitchen

Quinoa PorridgeVegan CroissantsVegan Mushroom and Spinach RisottoVegan Takuan (Pickled Daikon Radish)Ginger Miso Vegan Glazed EggplantVegan Chocolate Avocado Mousse