Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.
Vegan Dumpling
Vegan Shumai
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection.
About this recipe
Method
30 min prep ยท 20 min cook
Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
Place a spoonful of filling in the center of each wonton wrapper.
Moisten the edges of the wrapper with water, fold and seal.
Steam the shumai over boiling water for about 20 minutes.
Serve hot with soy sauce for dipping.
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