Vegan Biscuits & Gravy

Method

15 min prep · 30 min cook

1. Preheat oven to 450°F (230°C).

2. In a large bowl, combine 2 cups flour, baking powder, and 1/2 teaspoon salt.

3. Cut in vegan butter until mixture resembles coarse crumbs. Stir in almond milk until just moistened.

4. Turn onto a floured surface; knead gently. Roll to 1-inch thickness; cut with a biscuit cutter. Place on baking sheet.

5. Bake until golden, 12-15 minutes.

6. Stir in 1/4 cup flour, then slowly whisk in vegetable broth and soy milk. Bring to a boil; reduce heat and simmer until thickened.

7. Season with thyme, salt, and pepper.

8. Serve gravy over warm biscuits.

Courses: Dinner, Brunch

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