A hearty and flavorful side dish, this vegan red cabbage is slowly cooked with apples, vinegar, and spices, creating a perfect blend of sweet and tart that complements any festive meal.
Side
Vegan Red Cabbage (Rotkohl)
A hearty and flavorful side dish, this vegan red cabbage is slowly cooked with apples, vinegar, and spices, creating a perfect blend of sweet and tart that complements any festive meal.
About this recipe
Method
20 min prep · 60 min cook
In a large pot, heat the olive oil over medium heat.
Add the onions and sauté until translucent.
Add the shredded red cabbage and apples, stirring to combine.
Stir in the apple cider vinegar, brown sugar, water, bay leaves, and cloves.
Bring the mixture to a boil, then reduce the heat to low.
Season with salt and pepper to taste.
Remove the bay leaves and cloves before serving.
Courses: Dinner, Lunch
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