Vegan

Vegan Patacones

Name: Vegan Patacones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 green plantains; Salt to taste; Oil for frying

Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a savory snack or a side dish for any meal.

⏱ 25 min🔥 150 cal

About this recipe

Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a savory snack or a side dish for any meal.

Method

15 min prep · 10 min cook

Peel the plantains and cut them into 1-inch thick slices.
Heat oil in a large skillet over medium-high heat.
Fry plantain slices for about 2 minutes on each side until they are lightly golden.
Remove the plantains from the oil and flatten each piece to about 1/2 inch thick with the bottom of a glass or plate.
Fry the flattened plantains again in the hot oil for another 2 minutes on each side or until golden and crispy.

Courses: Snacks, Dinner, Dairyfree

TagsSnacksDinnerDairyfree

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.