Our Classic Vegan Meatballs redefine tradition by using plant-based ingredients to create a hearty, satisfying experience reminiscent of your favourite Italian dishes. Meticulously crafted with a blend of chickpeas, vital wheat gluten, and a specially curated mix of herbs and spices, this recipe offers a delightful combination of flavors and textures that even meat-lovers would admire. Each meatball is browned to perfection, ensuring a crispy exterior that leads to a tender, mouth-watering bite. Perfect for spaghetti nights, nestled in a sub, or as a savory appetizer, these meatballs promise a versatile option that will be a hit at any dining table. Discover a new classic with our vegan meatballs, where compassion meets comfort without compromise.

Vegan Meatballs
Our Classic Vegan Meatballs redefine tradition by using plant-based ingredients to create a hearty, satisfying experience reminiscent of your favourite Italian dishes.
Method
15 min prep ยท 25 min cook
Mash chickpeas in a large bowl until no whole pieces are left.
Add vital wheat gluten, nutritional yeast, garlic, oregano, basil, salt, pepper, soy sauce, and vegetable broth to the chickpeas. Mix until well combined.
Form the mixture into balls.
Heat olive oil in a pan over medium heat. Cook meatballs, turning occasionally, until browned on all sides, about 10-15 minutes.
Serve with your favorite pasta sauce and spaghetti, or enjoy as an appetizer.
Courses: Dinner






Reviews & comments
No comments yet.