Enjoy a delightful Ecuadorian staple transformed for vegans. Our classic Bolon de Verde features mashed green plantains, filled with a savory mixture of vegan cheese and spiced black beans, perfectly baked to golden goodness. A fantastic way to start the day or a hearty snack to keep you energized.

Vegan
Vegan Bolon de Verde
Enjoy a delightful Ecuadorian staple transformed for vegans.
About this recipe
Method
Tested in our kitchen
Peel and boil plantains until soft.
Mash the plantains to a fine texture.
Sautee onions, garlic, and spices, mix with black beans.
Form balls from mashed plantains, insert bean mix and vegan cheese.
Bake at 350 degrees F for 10 minutes.
Courses: Snacks, Brunch






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