This Classic Vegan Kartoffelsuppe is a hearty, warming soup perfect for chilly evenings. It embodies the essence of traditional German cuisine, adapted for a vegan diet without sacrificing flavor. Rich and creamy, this soup combines potatoes, carrots, and celery with delicious spices, guaranteed to satisfy your comfort food cravings.
Soup
Vegan Kartoffelsuppe
This Classic Vegan Kartoffelsuppe is a hearty, warming soup perfect for chilly evenings.
About this recipe
Method
Tested in our kitchen
Heat olive oil in a large pot over medium heat.
Add onions and garlic, sauté until translucent.
Add potatoes, carrots, and celery. Cook for 5 minutes, stirring occasionally.
Pour in vegetable broth, bring to a boil then reduce to a simmer.
Add thyme and marjoram, cover and cook for 20 minutes or until vegetables are tender.
Stir in vegan cream, season with salt and pepper.
Serve hot garnished with chopped parsley.
Courses: Dinner, Lunch
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