Curry and Grill 2 Rebrands as Sherpa Basecamp Himalayan Restaurant, Elevating Nepali Cuisine in Denver

Curry and Grill 2 Rebrands as Sherpa Basecamp Himalayan Restaurant, Elevating Nepali Cuisine in Denver Denver's Curry and Grill 2 undergoes a major makeover, emerging as Sherpa Basecamp Himalayan Restaurant. Under owner Suman K. , the venue adds a patio, refined décor, a Nepali‐focused menu, and an expanded drink program, aiming to bring fine‐dining Indian and Nepali flavors to the city.

Since taking the helm of Curry and Grill 2 in July 2025, entrepreneur Suman K. C. has quietly reshaped the modest neighborhood eatery into a more refined dining destination at 1320 East 17th Avenue in Denver. The transformation began with a series of physical upgrades: a newly added patio, a refreshed interior décor featuring crisp white tablecloths, and a more polished service style.

Among the most notable changes was the introduction of a dedicated "Top of the Himalayas" section, showcasing lesser‐known Nepali snacks that often sit in the shadow of familiar Indian classics such as tikka masala and saag paneer. The evolution did not stop at aesthetics and menu refinement. In partnership with co‐owner Prakash Sitaula, K.

C. "My main goal is to provide Denver with fine‐dining experiences that feature authentic Indian and Nepali flavors," K. C. explained. "When I first took over, it was a typical Indian place. " Signature Nepali items now include cabbage‐filled momo dumplings, offered steamed or fried and available with chicken or as a vegetarian option, as well as chicken choila-a char‐grilled preparation infused with spicy chilies, garlic, ginger, roasted tomato, cilantro, lemon juice and traditional Newari spices.

While the menu now leans heavily toward Nepali fare, long‐standing favourites such as a richly layered Tikka Masala, crisp samosas and golden pakoras remain staples and continue to draw regulars. On the beverage side, K. C. expanded the drink program dramatically, installing thirty beer taps that feature a mix of local craft brews, national staples, and rare Nepali selections like Gorkha Strong.

These enhancements reflect K. 's decades‐long passion for hospitality, a journey that began when he opened the Blue Moon Inn in 2010 back in Nepal-a pioneering restaurant and bar that introduced live music to the local scene. Today, K. C.