How to Make Cream Cheese Cold Foam for Iced Coffee! Here is the viral cream cheese cold foam you need to try for all your coffee drinks this summer! Who knew making your own coffee-shop style cold foam could be this easy?! If you’ve ever paid extra for cold foam at a coffee shop, you’re going to love this easy homemade version.
The secret ingredient? Whipped cream cheese. It creates an ultra-creamy, velvety foam that’s rich, slightly tangy, and perfect for topping iced coffee, cold brew, protein coffee, or even iced tea. Plus it gives your iced coffee a bit of a yummy cheesecake flavor! Move over, Starbucks!
We’ll be making our own fancy cold foam drinks now. I will be sharing how to make a vanilla flavor perfect for any iced coffee drink, as well as a strawberry-flavored cold foam you can pour over chocolate milk or coffee! Turns out all you need to add is a bit of strawberry jam or strawberry syrup to flavor it.
I love a good cold foam drink, and have been buying the cold foam in a can, but honestly, this is super simple to make instead. The one piece of essential equipment is an inexpensive frother! A handheld milk frother is the secret to achieving that light, fluffy coffeehouse-style texture at home.
In just a few seconds, it blends the whipped cream cheese and milk into a smooth, creamy foam that’s perfect for floating on top of iced coffee or cold brew. Some other fun flavor add-ins to consider: - Brown sugar cinnamon - Caramel - Pumpkin spice - White chocolate - Raspberry cheesecake - Honey vanilla yield: 2 SERVINGS prep time: 2 MINUTES total time: 2 MINUTES Make rich and creamy cold foam using whipped cream cheese. Includes both classic vanilla and strawberry cheesecake cold foam recipes perfect for iced coffee and cold brew.
Ingredients Vanilla Cream Cheese Cold Foam: - 2 tablespoons whipped cream cheese - 3 tablespoons heavy whipping cream - 2 tablespoons milk (or half & half) - 1 teaspoon powdered sugar (or more to taste) - 1/2 teaspoon vanilla extract Strawberry Cream Cheese Cold Foam: - 2 tablespoons whipped cream cheese - 1 tablespoon strawberry jam (or flavored syrup) - 3 tablespoons heavy whipping cream - 2 tablespoons milk (or half & half) - splash of vanilla extract - 1 teaspoon powdered sugar Extra tips for the best cold foam recipe: - Use whipped cream cheese for the smoothest texture. Let it come to room temperature first. - Whole milk or half and half creates a richer foam, but any milk works.
- Adjust sweetness to taste. Here’s proof that cream cheese in coffee tastes yummy! This is one of those simple kitchen hacks that instantly upgrades your daily coffee. Whether you choose the vanilla or the strawberry cheesecake-inspired variation, you’ll get a rich and creamy topping that tastes as if it came straight from your favorite coffee shop, but at a fraction of the cost.
