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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllBreakfastMainsBakingSalads & bowlsDesserts30 minutes
Tropical Vegan Pineapple Fried RiceDinner
Vegan

Tropical Vegan Pineapple Fried Rice

⏱ 50 min🔥 350 cal
Roasted Sweet Potato and Kale SaladDinner
Vegan

Roasted Sweet Potato and Kale Salad

⏱ 50 min🔥 250 cal
Vegan Mushroom and Spinach RisottoDinner
Vegan

Vegan Mushroom and Spinach Risotto

⏱ 50 min🔥 320 cal
Tomato and Basil Bruschetta25 min
Vegan

Tomato and Basil Bruschetta

⏱ 25 min🔥 150 cal
BBQ Jackfruit SandwichesLunch
Vegan

BBQ Jackfruit Sandwiches

⏱ 55 min🔥 320 cal
Quinoa Stuffed Bell PeppersDinner
Vegan

Quinoa Stuffed Bell Peppers

⏱ 1 hr🔥 250 cal
Roasted Cauliflower and Chickpea CurryDinner
Vegan

Roasted Cauliflower and Chickpea Curry

⏱ 1 hr🔥 400 cal
Crispy Zucchini and Corn FrittersSnacks
Vegan

Crispy Zucchini and Corn Fritters

⏱ 35 min🔥 250 cal
Vegan Spinach and Tofu Ricotta CannelloniDinner
Vegan

Vegan Spinach and Tofu Ricotta Cannelloni

⏱ 50 min🔥 450 cal
Lentil and Mushroom Shepherd’s PieDinner
Vegan

Lentil and Mushroom Shepherd’s Pie

⏱ 1 hr 25 min🔥 350 cal
Vegan Sausage RollsSnacks
Vegan

Vegan Sausage Rolls

⏱ 50 min🔥 250 cal
Sweet Potato and Black Bean TacosDinner
Vegan

Sweet Potato and Black Bean Tacos

⏱ 1 hr🔥 450 cal