Vegan Tomato & ‘Shrimp’ Soup

Method

20 min prep · 35 min cook

1. Heat the olive oil in a large pot over medium heat.

2. Add onion and garlic, cooking until soft.

3. Pour in the chopped tomatoes and vegetable broth, bringing to a boil.

4. Add vegan shrimp, paprika, salt, and pepper.

5. Simmer for 25 minutes.

Courses: Dinner, Lunch

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