Embark on a culinary adventure with our Vegan Tikka Masala, a dish that captures the essence of traditional Indian flavors while embracing the heart of plant-based eating. Each bite of this exquisite creation is a testament to the rich and vibrant tapestry of spices that define Indian cuisine, all harmoniously blended to offer an experience that’s both comforting and exhilarating.
Vegan
Vegan Tikka Masala
Embark on a culinary adventure with our Vegan Tikka Masala, a dish that captures the essence of traditional Indian flavors while embracing the heart of plant-based eating.
About this recipe
Method
75 min prep · 30 min cook
Marinate tofu cubes in vegan yogurt mixed with garam masala, turmeric, cumin, and lemon juice for at least 1 hour or overnight.
In a large pan, sauté onion, garlic, and ginger until soft.
Add the marinated tofu and cook for 5 minutes.
Add crushed tomatoes and coconut milk, and simmer for 20 minutes.
Season with salt, garnish with cilantro, and serve with rice.
Courses: Lunch, Dinner
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