A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast Asian flavors to your dinner table. Perfect for a quick, nutritious meal that satisfies.
Main Course
Vegan Thai Cashew Stir-Fry
A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast Asian flavors to your dinner table.
About this recipe
Method
15 min prep · 10 min cook
Heat the oil in a large pan over medium heat.
Add the garlic and sauté for 1 minute.
Add the bell pepper, carrot, and broccoli. Stir-fry for 5 minutes.
Add the cashews, soy sauce, maple syrup, and chili sauce. Stir well to combine.
Cook for another 3-4 minutes until the vegetables are tender but still crisp.
Courses: Dairyfree, Quickeasy
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