Vegan Stovies is a warming Scottish dish traditionally made with potatoes and onions. This vegan version replaces the meat with hearty root vegetables and lentils, simmering them in a flavorful broth until tender. It’s a cozy, comforting meal perfect for chilly evenings, combining rich flavors and simple, nutritious ingredients.

Main Dish
Vegan Stovies
Vegan Stovies is a warming Scottish dish traditionally made with potatoes and onions.
About this recipe
Method
Tested in our kitchen
Heat oil in a large pot over medium heat.
Add onions and garlic, cooking until soft.
Add potatoes and carrots, cook for 5 minutes.
Pour in vegetable broth, bring to a boil then simmer for 30 minutes.
Stir in cooked lentils, thyme, salt, and pepper.
Check seasoning and serve hot.
Courses: Dinner






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