A smoky and flavorful roasted pepper salad, a perfect summer dish that brings the essence of the garden to your table.
Salad
Vegan Salată de Ardei Copți
A smoky and flavorful roasted pepper salad, a perfect summer dish that brings the essence of the garden to your table.
About this recipe
Method
20 min prep · 30 min cook
Preheat the oven to 475°F (240°C).
Place whole peppers on a baking sheet and roast for 25-30 minutes, until the skins blister and char.
Remove peppers from the oven and place them in a bowl. Cover with plastic wrap and allow to cool for about 15 minutes.
Once the peppers are cool enough to handle, peel off the skins and remove the seeds. Cut the peppers into strips.
In a mixing bowl, combine roasted peppers, garlic, olive oil, balsamic vinegar, salt, and pepper.
Courses: Dairyfree, Quickeasy
Reviews & comments
No comments yet.