Vegan Poke Bowl

Method

Tested in our kitchen

1. Press tofu to remove excess moisture, then cut into cubes.

2. In a bowl, whisk together soy sauce, sesame oil, maple syrup, and rice vinegar. Add tofu cubes and marinate for at least 30 minutes.

3. Prepare bowls with a base of brown rice. Top with marinated tofu, avocado, cucumber, carrots, green onions, edamame, and sesame seeds.

4. Drizzle with any remaining marinade as dressing before serving.

Courses: Dinner, Lunch

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