Vegan Jamaican Patties

Method

30 min prep · 30 min cook

1. Prepare the dough by mixing flour, turmeric, and a pinch of salt. Cut in the vegetable shortening, then slowly add cold water until a dough forms. Chill for 30 minutes.

2. For the filling, sauté onions and garlic until translucent. Add curry powder, then the mashed butternary squash and peas. Cook until heated through.

3. Divide the dough into 12 portions. Roll each into a circle, add filling, then fold and seal the edges.

4. Bake at 375°F (190°C) for 25-30 minutes, or until golden and crispy.

Courses: Snacks, Lunch, Dinner

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