Vegan Inari Sushi is a delightful sushi variation where sushi rice is tucked into pockets of seasoned tofu, creating a sweet, savory, and slightly tangy taste. Perfect for special occasions or as a delightful meal, this dish offers a comforting taste of Japanese cuisine tailored for vegan preferences.
Vegan
Vegan Inari Sushi
Vegan Inari Sushi is a delightful sushi variation where sushi rice is tucked into pockets of seasoned tofu, creating a sweet, savory, and slightly tangy taste.
About this recipe
Method
Tested in our kitchen
Rinse the sushi rice until the water runs clear. Combine with water and cook in a rice cooker or pot.
Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
When the rice is cooked, fold in the vinegar mixture gently. Allow to cool to room temperature.
Gently open the inari tofu pockets.
Mix the cool sushi rice with sesame seeds, then spoon the rice into each tofu pocket.
Serve immediately or keep chilled until serving.
Courses: Lunch, Dinner
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