Name: Vegan Frybread
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup warm water; Vegetable oil for frying

This delightful vegan version of the traditional Native American frybread is light, fluffy, and perfect for any occasion.

🔥 180 cal

About this recipe

This delightful vegan version of the traditional Native American frybread is light, fluffy, and perfect for any occasion. Made with simple plant-based ingredients, this versatile bread can be served as a snack or part of a main meal. It’s quick to prepare and cook, making it an excellent choice for busy evenings or spontaneous gatherings. Enjoy it warm, topped with your favorite vegan spreads or alongside a hearty stew.

Method

Tested in our kitchen

In a large mixing bowl, combine flour, baking powder, and salt.
Add warm water and stir until the dough comes together.
Turn the dough onto a floured surface and knead until smooth.
Divide the dough into 8 equal parts, then flatten into discs.
Heat oil in a deep skillet over medium-high heat.
Drain on paper towels and serve warm.

Courses: Snacks, Bread & rolls

TagsSnacksBread & rolls

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.