Experience the charm of Scotland with these delightful Vegan Empire Biscuits. Perfect for any occasion, these biscuits are a vegan take on the classic, featuring a rich, buttery texture without any dairy. Topped with a simple raspberry jam and a glossy icing, these sweet treats are not only visually appealing but also irresistibly tasty. Ideal for festive gatherings or a cozy afternoon tea, these biscuits promise to satisfy your sweet tooth in the most delightful way.
Vegan
Vegan Empire Biscuits
Experience the charm of Scotland with these delightful Vegan Empire Biscuits.
About this recipe
Method
Tested in our kitchen
Preheat oven to 350°F (175°C).
In a large bowl, cream together vegan butter and granulated sugar until light and fluffy.
Mix in vanilla extract and almond milk until well combined.
Gradually add flour and salt to the wet mixture to form a soft dough.
Roll out dough on a floured surface to about 1/4 inch thickness and cut into circles using a cookie cutter.
Allow to cool completely.
Spread raspberry jam on half of the cookies and top with another cookie to form a sandwich.
Mix powdered sugar and lemon juice to create a smooth icing.
Drizzle icing over the cookies and allow to set before serving.
Courses: Dessert, Snacks
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