This Vegan Coleslaw is a colorful blend of crunchy cabbage and carrots, dressed in a creamy, tangy, and slightly sweet dressing. It’s the perfect balance of textures and flavors, making it a refreshing addition to any meal. Ideal for those looking for a healthier, dairy-free alternative to traditional coleslaw, without compromising on taste.
Vegan, Salad, Side Dish
Vegan Coleslaw
This Vegan Coleslaw is a colorful blend of crunchy cabbage and carrots, dressed in a creamy, tangy, and slightly sweet dressing.
About this recipe
Method
15 min prep
Combine the Vegetables: In a large mixing bowl, add the green cabbage, red cabbage, and grated carrot. Toss them together until they are well mixed.
Prepare the Dressing: In a smaller bowl, whisk together the vegan mayonnaise, apple cider vinegar, dijon mustard, maple syrup, salt, and pepper until smooth. If using, stir in the celery seeds at this time.
Mix Together: Pour the dressing over the cabbage and carrot mixture. Using salad tongs or two large spoons, toss the coleslaw until all the vegetables are evenly coated with the dressing.
Chill: For the best flavor, cover and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Serve: Once chilled, give the coleslaw a quick toss, then serve it as a refreshing side to your favorite dishes. Whether it’s alongside grilled veggies, burgers, or as part of a larger salad spread, this Classic Vegan Coleslaw is sure to be a hit.
Courses: Side Dish
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