These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish. Made with a mix of grated and mashed potatoes and cooked to golden perfection, they’re sure to impress.
Pancakes
Vegan Boxty (Irish Potato Pancakes)
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish.
About this recipe
Method
20 min prep · 30 min cook
Wrap grated potatoes in a clean cloth and squeeze to remove excess moisture.
In a large bowl, mix together the squeezed grated potato, mashed potato, flour, baking powder, and salt.
Gradually add almond milk to form a thick batter.
Heat a non-stick skillet or frying pan over medium heat and melt a small amount of vegan butter to coat the pan.
Spoon portions of the batter onto the hot pan, flattening them down to form pancakes.
Transfer to a serving plate and garnish with chives if desired. Serve warm.
Courses: Dairyfree, Easyfingerfoods, Quickeasy, Savorymuffins
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