Sweet Potato Rundown

Method

20 min prep · 30 min cook

1. Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until the onion is translucent.

2. Add the cubed sweet potatoes, stirring to coat with the spices.

3. Pour in the coconut milk and vegetable broth. Bring to a simmer.

4. Stir in turmeric and curry powder, season with salt and pepper.

5. Cover and cook for about 25-30 minutes, or until the sweet potatoes are tender.

Courses: Dinner, Lunch

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