Name: Vegan Panna Cotta
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 can of full-fat coconut milk; 1/2 cup of almond milk; 1/4 cup of maple syrup; 1 teaspoon of agar agar powder; 1 teaspoon of vanilla extract

This Classic Vegan Panna Cotta recipe embodies the essence of the beloved Italian dessert while honoring a plant-based diet.

⏱ 4 hr 15 min🔥 200 cal🏷 None

About this recipe

This Classic Vegan Panna Cotta recipe embodies the essence of the beloved Italian dessert while honoring a plant-based diet. By substituting traditional gelatin with agar-agar, a seaweed-based gelling agent, and using creamy coconut milk in place of dairy, this delightful dessert achieves its signature silky-smooth texture and rich flavor without any animal products. Each serving is elegantly infused with the aromatic essence of vanilla, ensuring a light yet indulgent treat that’s perfect to conclude any meal. This recipe caters not only to vegans but also to anyone with a love for sweets seeking a dairy-free option. With its simple preparation and exquisite taste, our Vegan Panna Cotta promises to be a crowd-pleaser at any dining table.

Method

15 min prep · 240 min cook

In a saucepan, combine the coconut milk, almond milk, and maple syrup. Stir over medium heat.
Sprinkle the agar agar powder into the pan, whisking constantly to prevent any lumps.
Bring the mixture to a simmer, then reduce the heat to low, continuing to stir for 5 minutes until the agar completely dissolves.
Remove from heat and stir in the vanilla extract.
Pour the mixture into serving dishes and refrigerate for at least 4 hours, or until set.

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.