These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering.
Vegan
Vegan Hushpuppies
These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering.
About this recipe
Method
10 min prep · 20 min cook
In a large bowl, mix together the dry ingredients.
Stir in the almond milk and applesauce until the batter is smooth.
Fold in the diced onions.
Heat oil in a deep fryer or large pot to 365°F (185°C).
Drop batter by rounded spoonfuls into the hot oil.
Remove with a slotted spoon and drain on paper towels before serving.
Courses: Snacks, Dinner, Bread
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