Vegan Frijoles Negros

Method

15 min prep · 120 min cook

1. Rinse black beans and soak overnight.

2. In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until soft.

3. Drain beans and add to the pot along with 6 cups of water, cumin, bay leaf, salt, and pepper.

4. Bring to a boil, then reduce heat and simmer, covered, for about 2 hours or until beans are tender.

5. Adjust seasoning as needed. Serve garnished with fresh cilantro.

Courses: Dinner, Lunch

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