Banh Mi Chay

Method

20 min prep · 30 min cook

1. Press tofu to remove excess water, then slice into 1/4-inch slices.

2. Marinate tofu slices in a mixture of soy sauce, maple syrup, minced garlic, and sesame oil for 15 minutes.

3. Bake tofu at 400°F (205°C) for 20 minutes, flipping halfway through.

4. Combine rice vinegar, sugar, with julienned daikon and carrot to pickle them, let sit for at least 30 minutes.

5. Slice baguette lengthwise and spread with vegan mayonnaise.

6. Drizzle with soy sauce and Sriracha if desired.

Courses: Lunch, Dinner, Snacks

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